Adzra, Shafira Sarah (2024) Laporan Praktik Kerja Lapangan PT. Ajinomoto Indonesia, Mojokerto Factory, FP-2 Sajiku. Project Report (Praktek Kerja Lapang). UPN "VETERAN" JAWA TIMUR. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (COVER)
20031010077-Cover.pdf Download (2MB) |
|
Text (BAB I)
20031010077-Bab I.pdf Download (2MB) |
|
Text (BAB II)
20031010077-Bab II.pdf Download (2MB) |
|
Text (BAB III)
20031010077-Bab III.pdf Restricted to Repository staff only until 15 September 2026. Download (2MB) |
|
Text (BAB IV)
20031010077-Bab IV.pdf Restricted to Repository staff only until 15 September 2026. Download (2MB) |
|
Text (BAB V)
20031010077-Bab V.pdf Restricted to Repository staff only until 15 September 2026. Download (2MB) |
|
Text (BAB VI)
20031010077-Bab VI.pdf Restricted to Repository staff only Download (2MB) |
|
Text (BAB VII)
20031010077-Bab VII.pdf Restricted to Repository staff only Download (2MB) |
|
Text (BAB VIII)
20031010077-Bab VIII.pdf Restricted to Repository staff only Download (2MB) |
|
Text (BAB IX)
20031010077-Bab IX.pdf Restricted to Repository staff only Download (2MB) |
|
Text (BAB X)
20031010077-Bab X.pdf Download (2MB) |
|
Text (DAFTAR PUSTAKA)
20031010077-Daftar Pustaka.pdf Download (2MB) |
|
Text (LAMPIRAN)
20031010077-Lampiran.pdf Restricted to Repository staff only Download (2MB) |
Abstract
PT. Ajinomoto is one of the companies that operates in food sector. This company's main production products are MSG and food products such as Masako, Sajiku, Saori, Mayumi, as well as by products in the form of Amina, Ajifol, and Ajiplus liquid fertilizers. In making Sajiku Seasoned Flour (STB), the main raw material is used are Wheat Flour and Tapioca Flour. Apart from raw materials There are accompanying raw materials including salt, sugar, MSG, Garlic, Shallots, Sodium Bicarbonate, and Pepper. By outline of the Sajiku Seasoned Flour (STB) production process through stages which includes Impact Slayer 1 and 2, Weighing, Crushing, Mixing, Sieving, Packaging and Palletizing.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | Q Science > QD Chemistry Q Science > QR Microbiology T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol |
||||||||
| Divisions: | Faculty of Engineering > Departement of Chemical Engineering | ||||||||
| Depositing User: | Shafira Sarah Adzra | ||||||||
| Date Deposited: | 17 Sep 2024 06:48 | ||||||||
| Last Modified: | 17 Sep 2024 06:48 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/29071 |
Actions (login required)
 |
View Item |