Puspita, Shinta Rahma (2024) PERANCANGAN KAMPANYE SOSIAL SEBAGAI UPAYA MENINGKATKAN KESADARAN ORANG TUA UNTUK MEMBENTUK POLA MAKAN YANG SEHAT KEPADA ANAK USIA 3-5 TAHUN. Undergraduate thesis, UPN "Veteran" Jawa Timur.
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Abstract
This social campaign design aims to raise parents' awareness of the importance of establishing healthy eating patterns for children aged 3-5 years. The campaign is designed through the GEMBIRA program (Gerakan Makan Bergizi Informatif dan Ramah Anak), which presents information interactively and family-friendly. This program provides education on the benefits of a balanced diet and practical ways to serve healthy food that appeals to children. The approach used in this campaign is enjoyable and participatory, making it easier for parents to adopt healthy eating habits in daily life. The GEMBIRA campaign is expected not only to be a temporary intervention but also to encourage the formation of long-term positive habits within families. Additionally, collaboration among various parties, including families, educators, and communities, is emphasized to achieve the campaign's goals. With the support and active participation of all parties, this campaign has the potential to create an environment that supports development of children. It is hoped that this campaign can make a tangible contribution to improving the quality of life and health of children, as well as shaping a healthier and more knowledgeable future generation. The awareness and understanding of parents about the importance of a balanced diet are expected to significantly increase through this program. Keywords: Social Campaign, Child Nutrition, Nutritious Food
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | N Fine Arts > N Visual arts N Fine Arts > NE Print media |
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| Divisions: | Faculty of Architecture and Design > Departement of Visual Communication Design | ||||||||||||
| Depositing User: | Shinta Rahma Puspita | ||||||||||||
| Date Deposited: | 04 Jun 2024 08:04 | ||||||||||||
| Last Modified: | 04 Jun 2024 08:04 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/24176 |
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