SUSTIAWAN, KARUNIA Proses Produksi Gelato di PT. Lautan Mitra Kreasi Mojokerto. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
|
Text (Cover)
1633010037.-cover.pdf Download (1MB) | Preview |
|
|
Text (Bab 1)
1633010037.-bab 1.pdf Download (666kB) | Preview |
|
|
Text (Bab 2)
1633010037.-bab 2.pdf Download (375kB) | Preview |
|
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (Bab 3)
1633010037.-bab 3.pdf Restricted to Registered users only until 29 May 2025. Download (421kB) |
|
|
Text (Bab 4)
1633010037.-bab 4.pdf Restricted to Registered users only until 29 May 2025. Download (218kB) |
|
|
Text (Bab 5)
1633010037.-bab 5.pdf Download (302kB) | Preview |
|
|
Text (Bab 6)
1633010037.- bab 6.pdf Download (7kB) | Preview |
|
|
Text (Bab 7)
1633010037.- bab 7.pdf Restricted to Registered users only until 29 May 2025. Download (495kB) |
|
|
Text (Daftar Pustaka)
1633010037.-daftarpustaka.pdf Download (95kB) | Preview |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | KARUNIA SUSTIAWAN | ||||||||
| Date Deposited: | 24 Apr 2024 08:10 | ||||||||
| Last Modified: | 24 Apr 2024 08:10 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/14028 |
Actions (login required)
 |
View Item |