Proses Produksi Tempe dan Inovasi Olahan Tempe serta Peningkatan Kapasitas Penjualan dengan Strategi Disversifikasi Produk Bola-Bola Tempe di UMKM Sony Jaya

Dewi, Ayu Rovita (2023) Proses Produksi Tempe dan Inovasi Olahan Tempe serta Peningkatan Kapasitas Penjualan dengan Strategi Disversifikasi Produk Bola-Bola Tempe di UMKM Sony Jaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorYulistiani, RatnaNIDN00190762014UNSPECIFIED
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Ayu Rovita Dewi
Date Deposited: 24 Apr 2024 07:33
Last Modified: 24 Apr 2024 07:33
URI: https://repository.upnjatim.ac.id/id/eprint/13273

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