Items where Author is "Putra, Andre Yusuf Trisna"

Other

Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.

Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.

Larasati, Sekar Ayu and Ulum, Fahimatul and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

Larasati, Sekar Ayu and ULUM, FAHIMATUL and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatul and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Similarity : Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.

Wicaksono, Luqman Agung and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2020) Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT. 05 RW. 01 Wiyung Surabaya. Universitas Pembangunan Nasional Jawa Timur.

Wicaksono, Luqman Agung and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2020) Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT. 05 RW. 01Wiyung Surabaya. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna (2019) CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH RADITIONAL PACKAGING. UPN veteran jatim.

Putra, Andre Yusuf Trisna PEER REVIEW Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review and Similarity Chemical And Sensory Characteristic Of Sorghum (Sorghum bicolor) Tapai With Traditional Packaging. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity "AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBUCHA DARI DAUN ASHITABA (Angelica keiskei), KERSEN (Muntingia calabura), DAN KELOR (Moringa oleifera)". UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity "Chemical And Sensory Characteristic of Sorghum (Sorghum bicolor) Tapai With Traditional Packaging". UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity "Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea)" (2020). UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity "PELATIHAN PENGGUNAAN TEKNOLOGI TEPAT GUNA TRAY DRYER DALAM PENGOLAHAN KURMA TOMAT PADA CV. DEKAKA SHOP ". UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Aktivitas Antioksidan Minuman Serbuk Kombucha Dari Daun Ashitaba (Angelica keiskei), Kersen (Muntingia calabura), Dan Kelor (Moringa oleifera). UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Characteristics of Marshmallow from a Mixture of Watermelon Albedo (Citrullus vulgaris Schard) and Rosella Flower (Hibiscus sabdariffa) Extract with The Addition of Gelatin. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Effect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah". UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Optimasi Kitooligosakarida Cangkang Rajungan (Portunus pelagicus) Menggunakan Enzim Kitosanase Dari Bacillus. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Physicochemical and Sensory Properties Of Pedada Fruit (Sonneratia caseolaris) Bar. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Similarity Potensi Tiwul dalam Upaya Diversifikasi Pangan serta Perkembangan Inovasinya Sebagai Pangan Fungsional. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer Review dan Simililarity "EDUKASI PENGETAHUAN SANITASI PADA PRODUKSI KERUPUK IKAN DI UD SUMBER REJEKI SURABAYA". UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer review Pemberdayaan Kelompok PKK “Putri Ayu” Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih. UPN veteran jatim.

Putra, Andre Yusuf Trisna Peer review dan Similarity Effect of Hydrolysis time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullacea) Hydrolysates. UPN veteran jatim.

Putra, Andre Yusuf Trisna Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. upn veteran jatim.

Putra, Andre Yusuf Trisna Similarity "Pemberdayaan Kelompok PKK “Putri Ayu” Desa Terung Wetan, Kecamatan Krian, Sidoarjo". UPN veteran jatim.