Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

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01. Effect of Hydrolysis time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullacea) Hydrolysate.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 05:55
Last Modified: 12 Apr 2023 05:55
URI: http://repository.upnjatim.ac.id/id/eprint/12777

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