Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

[img]
Preview
Text
03. Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate_compressed.pdf

Download (763kB) | Preview
Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 03:59
Last Modified: 12 Apr 2023 03:59
URI: http://repository.upnjatim.ac.id/id/eprint/12838

Actions (login required)

View Item View Item