Proses Pengolahan dan Pengendalian Mutu Cokelat Batang Dark Chocolate "Cokelat Mojopahit" Kelompok Tani Mulyo Jati

Firdaus, Miftakhul (2025) Proses Pengolahan dan Pengendalian Mutu Cokelat Batang Dark Chocolate "Cokelat Mojopahit" Kelompok Tani Mulyo Jati. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)

[img] Text (cover)
22033010120-cover.pdf

Download (977kB)
[img] Text (bab 1)
22033010120-bab1.pdf

Download (380kB)
[img] Text (bab 2)
22033010120-bab2.pdf
Restricted to Repository staff only until 27 August 2028.

Download (152kB)
[img] Text (bab 3)
22033010120-bab3.pdf
Restricted to Repository staff only until 27 August 2028.

Download (399kB)
[img] Text (bab 4)
22033010120-bab4.pdf
Restricted to Repository staff only until 27 August 2028.

Download (412kB)
[img] Text (bab 5)
22033010120-bab5.pdf

Download (8kB)
[img] Text (daftar pustaka)
22033010120-daftarpustaka.pdf

Download (105kB)
[img] Text (lampiran)
22033010120-lampiran.pdf
Restricted to Repository staff only until 27 August 2028.

Download (1MB)
Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorAnggreini, Riski AyuNIDN0027049002riskiayua.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: miftakhul firdaus
Date Deposited: 01 Sep 2026 03:01
Last Modified: 01 Sep 2026 03:47
URI: https://repository.upnjatim.ac.id/id/eprint/59008

Actions (login required)

View Item View Item