Shafa, Rahmania (2026) Profil Atribut Sensori Dan Preferensi Konsumen Terhadap Keripik Tempe Rempah Produksi UMKM Di Kabupaten Gresik, Jawa Timur. Undergraduate thesis, UPN Veteran Jawa Timur.
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| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Rahmania Shafa Shafa | ||||||||||||
| Date Deposited: | 27 Aug 2026 03:50 | ||||||||||||
| Last Modified: | 27 Aug 2026 03:50 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/58932 |
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