FIRDAUS, RAIHANAH SHAFA (2026) Profiling Atribut Sensori Roti Sourdough Komersil Berbasis Platform Digital di Surabaya Dengan Metode Rate-All-That-Apply (RATA). Diploma thesis, UPN "Veteran" Jawa Timur.
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| Item Type: | Thesis (Diploma) | ||||||||||||
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| Subjects: | T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Raihanah Shafa Firdaus | ||||||||||||
| Date Deposited: | 22 Jul 2026 03:15 | ||||||||||||
| Last Modified: | 22 Jul 2026 03:15 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/57321 |
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