Identifikasi Proses Produksi Cheese And Creamery Di PT. Mazaraat Lokanatura Indonesia, Yogyakarta

Puspitasari, Kania Laras (2024) Identifikasi Proses Produksi Cheese And Creamery Di PT. Mazaraat Lokanatura Indonesia, Yogyakarta. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorWicaksono, Luqman AgungNIDN0018038902luqmanagungw@gmail.com
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Kania Laras Puspitasari
Date Deposited: 22 Jul 2026 03:23
Last Modified: 22 Jul 2026 06:37
URI: https://repository.upnjatim.ac.id/id/eprint/57239

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