Proses Produksi Snack Tictac Sapi Panggang di PT Dua Kelinci, Kabupaten Pati

Sabrina, Florietta (2025) Proses Produksi Snack Tictac Sapi Panggang di PT Dua Kelinci, Kabupaten Pati. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPratiwi, Yunita SatyaNIDN0702067102UNSPECIFIED
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Florietta Sabrina
Date Deposited: 20 Jul 2026 02:26
Last Modified: 20 Jul 2026 02:26
URI: https://repository.upnjatim.ac.id/id/eprint/55855

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