Rahawarin, Tsania Rizqiya (2025) PROSES PRODUKSI SERTA PENERAPAN SANITASI DAN HYGIENE PERSIAPAN MAKANAN DAN MINUMAN PADA CYCLE 2 UNTUK MASKAPAI “ROYAL BRUNEI” DI PT AEROFOOD INDONESIA UNIT SURABAYA. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Tsania Rizqiya Rahawarin | ||||||||
| Date Deposited: | 20 Jul 2026 00:37 | ||||||||
| Last Modified: | 20 Jul 2026 00:37 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/55801 |
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