Condro, Jellyta Amelia Puspita (2025) Evaluasi Penerapan GMP (Good Manufacturing Practice) dan Proses Pengolahan Mie di Central Kitchen PT. Mapan Sukses Sejahtera. Project Report (Praktek Kerja Lapang dan Magang). Fakultas Teknik dan Sains, Surabaya.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Jellyta Amelia Puspita Condro | ||||||||
| Date Deposited: | 20 Jul 2026 01:32 | ||||||||
| Last Modified: | 20 Jul 2026 02:18 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/55735 |
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