Chairina, Maria Michelle Angela Proses Produksi Filet Beku Ikan Kakap Merah dan Analisis Kesenjangan Penerapan Analisis Bahaya Dan Pengendalian Titik Kritis (HACCP) di PT. Alam Jaya Surabaya. Project Report (Praktek Kerja Lapang dan Magang). Universitas Pembangunan Nasional “Veteran” Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Maria Michelle Angela Chairina | ||||||||
| Date Deposited: | 23 Jul 2026 03:31 | ||||||||
| Last Modified: | 23 Jul 2026 06:35 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/53167 |
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