Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang

Putri, Nadia Rahma (2022) Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang. Project Report (Praktek Kerja Lapang dan Magang). Nadia Rahma Putri. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRosida, Dedin FNIDN0725127002dedin.tp@upnjatim.ac.id
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Nadia Rahma Putri
Date Deposited: 29 May 2026 03:40
Last Modified: 29 May 2026 03:40
URI: https://repository.upnjatim.ac.id/id/eprint/52257

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