Proses Produksi Non Dairy Creamer Di PT. Lautan Natural Krimerindo, Mojokerto, Jawa Timur

Faradiba, Sabrina Wahyu (2025) Proses Produksi Non Dairy Creamer Di PT. Lautan Natural Krimerindo, Mojokerto, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). Fakultas Tekinik dan Sains, Surabaya.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRahmawati, RahmawatiNIDN0026039205rahmawati.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Sabrina Wahyu Faradiba
Date Deposited: 22 May 2026 08:14
Last Modified: 22 May 2026 08:14
URI: https://repository.upnjatim.ac.id/id/eprint/52131

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