AMRULLOH, MUHAMMAD BAGUS (2026) Analisis Proses Produksi Keripik Singkong dan Penerapan Good Manufacturing Practices di CV Miracle Agro Spices Kabupaten Sidoarjo. Project Report (Praktek Kerja Lapang dan Magang). UPN VETERAN JATIM. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Muhammad Bagus Amrulloh | ||||||||
| Date Deposited: | 25 Feb 2026 03:28 | ||||||||
| Last Modified: | 25 Feb 2026 04:21 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/49737 |
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