PROSES PRODUKSI RENDANG DAGING SAPI DI HIKMAH FOOD KATERING BUSINESS UNIT DARI PT. HIKMAH SEJAHTERA

Armany, Dandy Sukma Aditama (2024) PROSES PRODUKSI RENDANG DAGING SAPI DI HIKMAH FOOD KATERING BUSINESS UNIT DARI PT. HIKMAH SEJAHTERA. Project Report (Praktek Kerja Lapang dan Magang). Fakultas Teknik dan Saims, Surabaya.

[img] Text (Cover)
Cover..pdf

Download (1MB)
[img] Text (Bab 1)
Bab 1.pdf

Download (342kB)
[img] Text (Bab 2)
Bab 2.pdf

Download (135kB)
[img] Text (Bab 3)
Bab 3.pdf
Restricted to Repository staff only until 26 February 2029.

Download (380kB)
[img] Text (Bab 4)
Bab 4.pdf
Restricted to Repository staff only until 26 February 2029.

Download (78kB)
[img] Text (Bab 5)
Bab 5.pdf
Restricted to Repository staff only until 26 February 2029.

Download (54kB)
[img] Text (Bab 6)
Bab 6.pdf

Download (26kB)
[img] Text (Bab 7)
Bab 7.pdf
Restricted to Repository staff only until 26 February 2029.

Download (291kB)
[img] Text (Daftar Pustaka)
Daftar Pustaka.pdf

Download (77kB)
[img] Text (Lampiran)
Lampiran.pdf
Restricted to Repository staff only until 26 February 2029.

Download (377kB)
Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRahmawati, RahmawatiNIDN0026039205rahmawati.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Dandy Sukma Aditama Armany
Date Deposited: 27 Feb 2026 01:58
Last Modified: 27 Feb 2026 01:58
URI: https://repository.upnjatim.ac.id/id/eprint/49731

Actions (login required)

View Item View Item