Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang, Jawa Timur

Amalia, Tania (2023) Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Wonosari Malang, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). FAKULTAS TEKNIK DAN SAINS, Surabaya. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRahmawati, RahmawatiNIDN0026039205rahmawati.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Tania Amalia
Date Deposited: 04 Dec 2025 04:22
Last Modified: 04 Dec 2025 05:29
URI: https://repository.upnjatim.ac.id/id/eprint/47239

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