RUSYDIANA, INDAH NUR (2025) PROSES PRODUKSI BUMBU INSTAN BASAH DI UMKM BUMBU “YUK KHIL” UJUNG PANGKAH GRESIK DAN PENGARUH PENAMBAHAN PROPORSI MINYAK DAN LAMA PEMANASAN TERHADAP MUTU ORGANOLEPTIK BUMBU INSTAN "YUK KHIL" SELAMA PENYIMPANAN. Project Report (Praktek Kerja Lapang). UPN "VETERAN" JAWA TIMUR, UPN "VETERAN" JAWA TIMUR. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (COVER)
18033010013-COVER.pdf Download (738kB) |
|
Text (BAB I)
18033010013-BAB I.pdf Download (426kB) |
|
Text (BAB II)
18033010013-BAB II.pdf Download (257kB) |
|
Text (BAB III)
18033010013-BAB III.pdf Restricted to Repository staff only until 21 June 2028. Download (497kB) | Request a copy |
|
Text (BAB IV)
18033010013-BAB IV.pdf Restricted to Repository staff only until 21 June 2028. Download (148kB) | Request a copy |
|
Text (BAB V)
18033010013-BAB V.pdf Restricted to Repository staff only until 21 June 2028. Download (227kB) | Request a copy |
|
Text (DAFTAR PUSTAKA)
18033010013-DAFTAR PUSTAKA.pdf Download (173kB) |
|
Text (LAMPIRAN)
18033010013-LAMPIRAN.pdf Restricted to Repository staff only until 21 June 2028. Download (1MB) | Request a copy |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Indah Nur Rusydiana | ||||||||
| Date Deposited: | 23 Jun 2025 01:20 | ||||||||
| Last Modified: | 23 Jun 2025 01:20 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/38928 |
Actions (login required)
 |
View Item |