Pengaruh Kemasan dan Suhu Simpan Enkapsulasi Benih Cabai Merah Mengandung Trichoderma sp. Terhadap Viabilitas serta Menghambat Penyakit Layu Fusarium

Ratu, Dewanggie Sasmita (2025) Pengaruh Kemasan dan Suhu Simpan Enkapsulasi Benih Cabai Merah Mengandung Trichoderma sp. Terhadap Viabilitas serta Menghambat Penyakit Layu Fusarium. Undergraduate thesis, UPN Veteran Jawa Timur.

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Abstract

Fusarium wilt disease poses a major threat to chili cultivation and reduces its economic value. The use of Trichoderma sp. in seed encapsulation offers an environmentally friendly solution; however, its quality during storage and distribution requires attention. This study aims to examine the effects of packaging type and storage temperature on the viability of Trichoderma sp. and its ability to suppress fusarium wilt disease in the encapsulation of chili seeds (Capsicum annuum L.). The research was conducted both in-vitro and in-vivo using a factorial completely randomized design (CRD), with storage temperatures (5°C, 28°C, and 36°C) and packaging types (aluminum foil and plastic). Data were analyzed using analysis of variance (ANOVA) followed by DMRT at 5%. The results indicated that room temperature storage (28°C) with aluminum foil packaging was the most effective in maintaining the viability of Trichoderma sp., enhancing seed germination, and reducing fusarium wilt severity.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorNirwanto, HeryNIDN0725066204herry_n@upnjatim.ac.id
Thesis advisorMujoko, TriNIDN0009056605trimujoko.agri@upnjatim.ac.id
Subjects: S Agriculture > SB Plant culture > SB950-989 Pest Control and Treatment of Diseases, Plant Protection
Divisions: Faculty of Agriculture > Departement of Agritechnology
Depositing User: Dewanggie Sasmita Ratu 19025010161
Date Deposited: 04 Feb 2025 03:07
Last Modified: 04 Feb 2025 03:07
URI: https://repository.upnjatim.ac.id/id/eprint/34583

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