PROSES PRODUKSI SOFT ICE CREAM POWDER RASA COKELAT DI PT. MANDALA CAHAYA SENTOSA Kabupaten Sidoarjo, Jawa Timur

Kartika, Ayu PROSES PRODUKSI SOFT ICE CREAM POWDER RASA COKELAT DI PT. MANDALA CAHAYA SENTOSA Kabupaten Sidoarjo, Jawa Timur. Project Report (Praktek Kerja Lapang). Universitas Pembangunan Nasional Veteran Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorYulistiani, RatnaNIDN00190762014ratna.tp@upnjatim.ac.id
Subjects: T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Depositing User: Ayu Kartika
Date Deposited: 09 Dec 2024 02:38
Last Modified: 09 Dec 2024 02:38
URI: https://repository.upnjatim.ac.id/id/eprint/32625

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