Kajian Jenis Bahan Kemasan Dan Suhu Ruang Penyimpanan Terhadap Mutu Benih Tanaman Kedelai (Glycine max L. Merril)

Masumah, Masumah (2024) Kajian Jenis Bahan Kemasan Dan Suhu Ruang Penyimpanan Terhadap Mutu Benih Tanaman Kedelai (Glycine max L. Merril). Masters thesis, UPN Veteran Jawa Timur.

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Abstract

The quality of soybean seeds, which includes physical, physiological, and chemical aspects, plays a crucial role in the success of soybean plant growth and yield. The storage of soybean seeds is a critical stage in the seed supply chain, as it can impact seed viability, germination rate, and adaptability in the field. The importance of studying the effects of packaging materials and storage temperatures on soybean seed quality is further emphasized by global challenges such as climate change and increasing food demand. Understanding the interaction between packaging materials, temperature, and seed quality is expected to enhance seed storage management at the producer level, ultimately contributing to sustainable soybean seed availability. This study aimed to determine the most effective combination of packaging materials and storage temperatures in slowing the decline in soybean seed quality during storage. The study employed a Split-Plot Design with two factors: storage temperature (S0 = warehouse temperature without cooling, S1 = 7-10°C, S2 = 17-19°C, S3 = 20-25°C) and packaging material (K1 = plastic-wrapped sack, K2 = PE plastic, K3 = aluminum foil), with three replications. The results showed that the combination of warehouse temperature storage (S0) and plastic-wrapped sack (K1) led to a significant increase in seed moisture content, followed by a decrease in vigor index, germination rate, and protein content, along with an increase in electrical conductivity and fat content. Conversely, PE plastic and aluminum foil packaging effectively maintained seed quality. Controlled storage temperatures (S1, S2, S3) combined with all packaging types were proven effective in preserving soybean seed quality during the storage period. Keywords: Soybean seeds, storage, packaging, temperature, seed quality

Item Type:

Thesis (Masters)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Thesis advisor	Moeljani, Ida Retno	NIDK1960006201998012001	ida_retno@upnjatim.ac.id
Thesis advisor	Sutini, Sutini	NIDK196112311991022001	sutini.agro@upnjatim.ac.id

Subjects:

S Agriculture > S Agriculture (General)

Divisions:

Faculty of Agriculture > Magister Agritechnology

Depositing User:

MASUMAH MASUMAH

Date Deposited:

19 Nov 2024 04:52

Last Modified:

19 Nov 2024 04:53

URI:

https://repository.upnjatim.ac.id/id/eprint/31806