Pengaruh Cekaman Salinitas dan Varietas terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L.)

Laksono, Jeremia Setyo (2024) Pengaruh Cekaman Salinitas dan Varietas terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L.). Undergraduate thesis, UPN Veteran Jawa Timur.

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[img] Text (BAB 2 TINJAUAN PUSTAKA)
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Abstract

Soybean is one of the most popular sources of vegetable protein and ranks as the third most important food commodity after rice and corn for the people of Indonesia. This study aims to determine the response of soybean varieties that are tolerant to salinity stress. The research was conducted using a double-factor Complete Randomised Design (CRD) experiment, each factor was repeated four times. It consisted of two treatments: NaCl concentration (0 g/l, 2.5 g/l, 5 g/l, and 7.5 g/l) and varieties (Wilis and Anjasmoro). The data obtained were analysed using the analysis of variance (ANOVA) method, when a significant effect was found the 5% Honestly Significant Difference (HSD) further test was conducted. The interaction of 0 g/l NaCl treatment and anjasmoro variety was the treatment combination with the highest number of leaves. The combination of 7.5 g/l NaCl treatment and wilis variety produced the highest productive branches.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorMoeljani, Ida RetnoNIDN0020066001ida_retno@upnjatim.ac.id
Thesis advisorDjarwatiningsih, DjarwatiningsihNIDN0729046201djarwatiningsih@upnjatim.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Departement of Agritechnology
Depositing User: Jeremia Setyo Laksono
Date Deposited: 18 Sep 2024 07:39
Last Modified: 18 Sep 2024 07:39
URI: https://repository.upnjatim.ac.id/id/eprint/29463

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