Bagas Saputra, Aldy (2024) APLIKASI POC CANGKANG TELUR DAN PEMBERIAN GIBERELIN TERHADAP PERTUMBUHAN DAN HASILTANAMAN CABAI RAWIT (Capsicum frutscens L.). Undergraduate thesis, UPN VETERAN JAWA TIMUR.
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Abstract
Chili is a shrub plant from the eggplant family which has the scientific name Capsicum sp. Cayenne pepper (Capsicum frutescens L.) is one of the important vegetables with high economic value and favored by the community. The use of ZPT needs to be done to help in an effort to increase cayenne pepper production. The combination of eggshell liquid organic fertilizer and ZPT gibberellin is expected to be able to overcome the problem of decreasing cayenne pepper plant production. The combination of eggshell POC and GA3 concentration has a significant effect on the generative parameters, namely the percentage of fruit sets, and the average total fruit weight. In research giving eggshell POC and gibberellin showed that the highest percentage of fruit set, namely the combination of eggshell POC (20 ml) and GA3 concentration (20 ppm) or C1G1 treatment gave higher results compared to other combination treatments, namely C1G1 treatment (94.56%). C1G3 treatment (83.63%) at the same time gave the lowest average percentage of fruit sets.
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | S Agriculture > S Agriculture (General) | ||||||||||||
| Divisions: | Faculty of Agriculture > Departement of Agritechnology | ||||||||||||
| Depositing User: | ALDY BAGAS SAPUTRA | ||||||||||||
| Date Deposited: | 19 Jul 2024 03:19 | ||||||||||||
| Last Modified: | 19 Jul 2024 03:19 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/26637 |
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