ANALISIS PEMILIHAN SUPPLIER BAHAN BAKU KOPI DENGAN METODE AHP DAN TOPSIS DI PT. SUMBER KOPI PRIMA

Sanjaya, Yahya Cakra (2024) ANALISIS PEMILIHAN SUPPLIER BAHAN BAKU KOPI DENGAN METODE AHP DAN TOPSIS DI PT. SUMBER KOPI PRIMA. Undergraduate thesis, UPN Veteran Jawa Timur.

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Abstract

The Global market competition that companies have to face along with increasingly competitive market developments means that each company has its own challenges in formulating competitive strategies. XYZ Company is a company operating in the field of coffee bean processing. The related problem is the frequent occurrence of delays in the delivery of raw materials by suppliers, resulting in delivery delays, which means that the problem is related to supplier selection. The aim of this study is to identify the most suitable coffee bean raw material suppliers based on a set of criteria and sub-criteria using the AHP TOPSIS method. This method is used to conduct supplier analysis, with AHP being utilized to make decisions and consider multiple factors, which are then ranked. Meanwhile, TOPSIS is used to address multi-criteria problems by comparing the best alternative with the worst alternative among many options. The results of this research show that Supplier 4 ranks first as the most reliable supplier with a final preference value of 0.6510, while the second and third places are occupied by Supplier 1 and Supplier 3, respectively. This study employs a total of five criteria, with quality being the most influential criterion with an importance level of 57.6%.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPulansari, FaridaNIDN0702037901UNSPECIFIED
Subjects: T Technology > TS Manufactures
T Technology > TS Manufactures > TS 180-TS180.8 Material Handling
Divisions: Faculty of Engineering > Departement of Industrial Engineering
Depositing User: Yahya Cakra Sanjaya
Date Deposited: 29 May 2024 05:51
Last Modified: 29 May 2024 05:51
URI: https://repository.upnjatim.ac.id/id/eprint/23257

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