PROSES PRODUKSI SERTA PENERAPAN SANITASI DAN HYGIENE PERSIAPAN MAKANAN DAN MINUMAN PADA CYCLE 2 UNTUK MASKAPAI “ROYAL BRUNEI” DI PT AEROFOOD INDONESIA UNIT SURABAYA

Rahawarin, Tsania Rizqiya (2025) PROSES PRODUKSI SERTA PENERAPAN SANITASI DAN HYGIENE PERSIAPAN MAKANAN DAN MINUMAN PADA CYCLE 2 UNTUK MASKAPAI “ROYAL BRUNEI” DI PT AEROFOOD INDONESIA UNIT SURABAYA. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSanjaya, Yushinta AristinaNIDN0729128202yushinta.a.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Tsania Rizqiya Rahawarin
Date Deposited: 20 Jul 2026 00:37
Last Modified: 20 Jul 2026 00:37
URI: https://repository.upnjatim.ac.id/id/eprint/55801

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