Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PTPN XII Kebun Wonosari Malang, Jawa Timur

Salsabila, Vania Tiara (2023) Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PTPN XII Kebun Wonosari Malang, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jatim Prodi Teknologi Pangan. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorAnggreini, Riski AyuNIDN0027049002riskiayua.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Vania Tiara Salsabila
Date Deposited: 26 Feb 2026 06:21
Last Modified: 26 Feb 2026 06:21
URI: https://repository.upnjatim.ac.id/id/eprint/49784

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