Pratiwi, Anastasya Perancangan Sistem Hazard Analysis Critical Control Point (HACCP) Tiwul Instan Berbasis SNI CAC/RCP 1:2011 pada CV. Riang Java Food di Malang, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). -. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text
19033010061-Cover PKL.pdf Download (893kB) |
|
Text
19033010061-BAB 1 PKL.pdf Download (353kB) |
|
Text
19033010061-BAB 2 PKL.pdf Restricted to Repository staff only Download (154kB) |
|
Text
19033010061-BAB 3 PKL.pdf Restricted to Repository staff only Download (160kB) |
|
Text
19033010061-BAB 4 PKL.pdf Restricted to Repository staff only Download (102kB) |
|
Text
19033010061-BAB 5 PKL.pdf Restricted to Repository staff only Download (137kB) |
|
Text
19033010061-BAB 6 PKL.pdf Restricted to Repository staff only Download (73kB) |
|
Text
19033010061-BAB 7 PKL.pdf Download (534kB) |
|
Text
19033010061-DAFTAR PUSTAKA PKL.pdf Download (85kB) |
|
Text
19033010061-LAMPIRAN PKL.pdf Restricted to Repository staff only Download (340kB) |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > T Technology (General) T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TS Manufactures > TS 155-194 Production Management, Operations Management |
||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Anastasya Pratiwi | ||||||||
| Date Deposited: | 17 Sep 2025 03:12 | ||||||||
| Last Modified: | 17 Sep 2025 03:12 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/43232 |
Actions (login required)
 |
View Item |