TRIANTORO, SYAKUR WIRDIYAN (2025) Pusat Wisata Kuliner Produk Olahan Tambak di Sidoarjo. Undergraduate thesis, Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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Abstract
In the era of rapid globalization and urbanization, the people of Sidoarjo are experiencing an increasing need for spaces that are not only functional but also provide interesting culinary and social experiences. This proposal aims to design a culinary tourism center in Sidoarjo that focuses on processed pond products as well as providing an integrated culinary center and creating a comfortable social space. The design stage includes data collection and initial analysis using qualitative methods, review of the design object, review of the design location, design analysis, and design concept. It is hoped that this culinary tourism center will provide a multifunctional and attractive space solution, contribute to regional development, and improve the quality of life of the community by providing a quality culinary, social and economic center. Keywords: Culinary Tourism Center, Processed Pond Products, Sidoarjo
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | N Fine Arts > NA Architecture > NA2695-2793 Architectural drawing and design | ||||||||
| Divisions: | Faculty of Architecture and Design > Departement of Architecture | ||||||||
| Depositing User: | Syakur Wirdiyan Triantoro | ||||||||
| Date Deposited: | 21 Jul 2025 08:36 | ||||||||
| Last Modified: | 21 Jul 2025 08:36 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/40243 |
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