Kusumaningtyas, Kezia Rahadita Aji Dwi (2024) Kajian Proporsi Tepung (Terigu, Garut, dan Kedelai) dengan Penambahan Campuran Bubuk Daun (Kelor dan Bayam) terhadap Karakteristik Bagelen. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
Abstract: Bagelen is a processed bread product that is generally in the form of dry bread that is widely favored by the public. The purpose of this study was to determine the characteristics of bagelen by studying the proportion of flour (wheat, arrowroot, and soybeans) and the addition of a mixture of leaf powder (moringa and spinach). The nutritional content of moringa and spinach leaf powder is very high, which contains carbohydrates, protein, fat, minerals, especially calcium, iron and zinc, which are considered sufficient for nutritional fulfillment as an effort to prevent stunting. The data obtained were analyzed using ANOVA, if there were significant differences between treatments, it was continued with the DMRT test (α = 5%). Physical analysis included volume development, hardness, and porosity while chemical analysis included moisture content, ash content, protein content, fat content, crude fiber content, antioxidant activity. Organoleptic analysis consisted of color, aroma, texture, and taste using the scoring method with 25 trained panelists. The best treatment was bagelen with the treatment proportion of 50% wheat flour: 25% arrowroot flour: 25% soy flour with the addition of 15% moringa and spinach leaf mixture powder, resulting in calcium (Ca) 216.45%; iron (Fe) 11.022%; zinc (Zn) 5.16%; calories 437 kcal; and organoleptic test (scoring) color 2.08 (slightly brownish green); aroma 3.64 (slightly fragrant typical of leaves); texture 3.64 (very crunchy); taste 4.00 (slightly tastes typical of leaves).
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Kezia Rahadita Aji Dwi Kusumaningtyas | ||||||||||||
| Date Deposited: | 23 Jul 2024 01:28 | ||||||||||||
| Last Modified: | 23 Jul 2024 01:28 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/26958 |
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