Items where Author is "Putra, Andre Yusuf Trisna"

2022

Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.

Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.

Larasati, Sekar Ayu and Ulum, Fahimatul and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

Larasati, Sekar Ayu and ULUM, FAHIMATUL and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

2021

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatul and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Similarity : Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.

2020

Wicaksono, Luqman Agung and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2020) Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT. 05 RW. 01 Wiyung Surabaya. Universitas Pembangunan Nasional Jawa Timur.

Wicaksono, Luqman Agung and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2020) Pelatihan Pembuatan Keripik dan Nugget Daun Beluntas Beserta Pengemasan dan Pemasarannya di RT. 05 RW. 01Wiyung Surabaya. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.

2019

Putra, Andre Yusuf Trisna (2019) CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH RADITIONAL PACKAGING. UPN veteran jatim.