MODUL PENGABDIAN MASYARAKAT : PENGOLAHAN OPTIMAL BAWANG MERAH UNTUK MASYARAKAT DI DESA DARUREJO

Nurherdiana, Silvana Dwi and Yogaswara, Rachmad Ramadhan and Nugraha, Reva Edra and Sunarti, A.R. Yelvia and Ramadhan, Handi and Hakam, Muhammad and Dharmawan, Wahyu Arif (2021) MODUL PENGABDIAN MASYARAKAT : PENGOLAHAN OPTIMAL BAWANG MERAH UNTUK MASYARAKAT DI DESA DARUREJO. Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya.

[img]
Preview
Text
IV.E.a_Bukti_Akhir_Modul_Pengolahan_Optimal_Bawang_Merah_secure.pdf

Download (1MB) | Preview
Item Type: Other
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Fatchullah Fatchullah
Date Deposited: 04 Jul 2022 07:35
Last Modified: 04 Jul 2022 07:35
URI: http://repository.upnjatim.ac.id/id/eprint/7301

Actions (login required)

View Item View Item