Laporan Praktek Kerja lapang PT. Daesang Ingredients Indonesia

Jannah, Miftachul (2022) Laporan Praktek Kerja lapang PT. Daesang Ingredients Indonesia. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.

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Abstract

PT. Miwon Indonesia merupakan salah satu perusahaan yang memproduksi penyedap makanan, fleksible printing dan konstan tepung jagung dan pemanis dalam Monosodium Glutamate (MSG) terdapat 3 produk yaitu Monosodium Glutamate (MSG), Garam Gurih, dan Mayonise. PT. Miwon Indonesia yang telah berdiri sejak tahun 1973 di Jakarta secara konsisten sampai dengan saat memfokuskan diri pada Industri Monosodium Glutamat (MSG) atau di kalangan masyarakat di kenal dengan istilah penyedap rasa. MI�WON adalah salah satu merek dagang perusahaan yang sudah sangat dikenal oleh masyarakat luas.

Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorEdahwati, LulukNIDN0011066407UNSPECIFIED
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Miftachul Jannah
Date Deposited: 26 Jul 2023 07:04
Last Modified: 26 Jul 2023 07:04
URI: http://repository.upnjatim.ac.id/id/eprint/16275

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