Rizkyati, Meditya Dwi (2022) Studi Kelayakan Bisnis pada produk makanan (Abon Bulu Ayam) dan Proses produksi Kerupuk Kerang di UKM Cibuyam Surabaya. Universitas Pembangunan Nasional Veteran Jawa Timur.
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| Item Type: | Other | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Meditya Dwi Rizkyati | ||||||||
| Date Deposited: | 03 Nov 2022 06:28 | ||||||||
| Last Modified: | 03 Nov 2022 06:29 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/10068 |
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