Items where Division is "Faculty of Engineering > Departement of Food Engineering" and Year is 2017

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: H | R
Number of items: 3.

H

Hapsari, N and Rosida, Dedin F and Djajati, Sri and Aviskarahman, A and Dewati, Retno and Sudaryati, Sudaryati (2017) Physical Characteristics of Fish Bone Gelatin Extracted Acid. Advanced Science Letters, 23 (12). pp. 12272-12275.

R

Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. In: UNSPECIFIED.

Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. Advanced Science Letters, 23. pp. 12268-12271.

This list was generated on Tue Apr 16 21:14:51 2024 WIB.