Items where Division is "Faculty of Engineering > Departement of Food Engineering" and Year is 2017
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Number of items: 3.
Hapsari, N and Rosida, Dedin F and Djajati, Sri and Aviskarahman, A and Dewati, Retno and Sudaryati, Sudaryati (2017) Physical Characteristics of Fish Bone Gelatin Extracted Acid. Advanced Science Letters, 23 (12). pp. 12272-12275.
Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. In: UNSPECIFIED.
Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. Advanced Science Letters, 23. pp. 12268-12271.