Items where Author is "Yektiningsih, Endang"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 2.

Article

Sudiyarto, Sudiyarto and Siswoyo, Mukarto and Yektiningsih, Endang and Diharto, Awan Kostrad and Bawono, Anton and Rahmawaty, Anita (2020) Creativity, Quality of Work Life, and Innovation Performance: A Study of Traditional Processed Food SMEs. Quality Access to Success, 21 (179). pp. 147-153.

Conference or Workshop Item

Jariyah, Jariyah and Yektiningsih, Endang and Sarofa, Ulya (2016) Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures. In: The 2nd International Conference on food Agriculture and Natural Resource 2016s, 2-4 Agustus 2016, Malang.

This list was generated on Thu Nov 21 18:33:19 2024 WIB.