Items where Author is "Yektiningsih, Endang"
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Sudiyarto, Sudiyarto and Siswoyo, Mukarto and Yektiningsih, Endang and Diharto, Awan Kostrad and Bawono, Anton and Rahmawaty, Anita (2020) Creativity, Quality of Work Life, and Innovation Performance: A Study of Traditional Processed Food SMEs. Quality Access to Success, 21 (179). pp. 147-153.
Jariyah, Jariyah and Yektiningsih, Endang and Sarofa, Ulya (2016) Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures. In: The 2nd International Conference on food Agriculture and Natural Resource 2016s, 2-4 Agustus 2016, Malang.