Items where Author is "Safitri, Serly"

Monograph

Safitri, Serly (2022) PROSES PENGOLAHAN BIJI KOPI (GREEN BEAN) DI PT. PERKEBUNAN NUSANTARA XII KEBUN KALISELOGIRI BANYUWANGI. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)

Thesis

Safitri, Serly (2022) PENGARUH SUHU DAN LAMA WAKTU TERMOSONIKASI TERHADAP SENYAWA ANTIOKSIDAN DAN KUALITAS MINUMAN BERAS KENCUR. Undergraduate thesis, UPN Veteran Jawa Timur.

Other

Safitri, Serly and Winarti, Sri and Wicaksono, Luqman Agung and Priyanto, Anugerah Dany and Esfandiar, Wildan Naufal and Dhiny, Almira Dinar (2022) Effect of Thermosonication on Ferric Reducing Antioxidant Power and The Color of Beras Kencur Drink. Universitas Pembangunan Nasional Jawa Timur.

Safitri, Serly and Winarti, Sri and Wicaksono, Luqman Agung and Priyanto, Anugerah Dany and Esfandiar, Wildan Naufal and Dhiny, Almira Dinar (2022) Effect of Thermosonication on Ferric Reducing Antioxidant Power and The Color of Beras Kencur Drink. Universitas Pembangunan Nasional Jawa Timur.

Safitri, Serly and Winarti, Sri and Wicaksono, Luqman Agung and Priyanto, Anugerah Dany and Esfandiar, Wildan Naufal and Dhiny, Almira Dinar (2022) Similarity : Effect of Thermosonication on Ferric Reducing Antioxidant Power and The Color of Beras Kencur Drink. Universitas Pembangunan Nasional Jawa Timur.

Esfandiar, Wildan Naufal and Yulistiani, Ratna and Priyanto, Anugerah Dany and Wicaksono, Luqman Agung and Safitri, Serly and Dhiny, Almira Dinar (2022) Microbiological and Sensory Profile of Collagen Supplemented Milk with Pretreatment and Pulsed Electric Field Pasteurization Process. Universitas Pembangunan Nasional Jawa Timur.

Esfandiar, Wildan Naufal and Yulistiani, Ratna and Priyanto, Anugerah Dany and Wicaksono, Luqman Agung and Safitri, Serly and Dhiny, Almira Dinar (2022) Peer Review Jurnal : Microbiological and Sensory Profile of Collagen Supplemented Milk with Pretreatment and Pulsed Electric Field Pasteurization Process. Universitas Pembangunan Nasional Jawa Timur.