Items where Author is "Rosida, Rosida"

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Number of items: 54.

Susanto, Gevlyn Violensia and Rosida, Rosida (2024) PENGARUH ATRIBUT SENSORI TERHADAP PREFERENSI KONSUMEN DAN KEPUASAN KONSUMEN PADA BEBERAPA VARIAN LEDRE DI KABUPATEN BOJONEGORO. Jurnal Pangan dan Agroindustri. ISSN E-ISSN 2685-2861 (Unpublished)

Rosida, Rosida and Santi, Sintha Soraya (2023) Hypoglycemic And Hypocholesterolemic Effects Of Lesser Yam Synbiotic Yoghurt (Dioscorea Esculenta L) On Metabolic Syndrome Wistar Rats. Journal of Functional Food and Nutraceutical, 4 (2). pp. 79-84. ISSN 2686-0309

Rosida, Rosida (2023) Hasil Similarity Check : The Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats. UPN Veteran JawaTimur.

Rosida, Rosida (2023) Hasil Similarity Check : Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method. UPN Veteran JawaTimur.

Rosida, Rosida (2023) Hasil Similarity check : Pengaruh Proporsi Sari Labu Siam Dan Ekstrak Bunga Telang Serta Penambahan Gelatin Terhadap Karakteristik Marshmallow. UPN Veteran JawaTimur.

Rosida, Rosida (2023) Hasil Similarity check :The Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats. UPN Veteran JawaTimur.

Harnanda, Melinda Indah and Rosida, Rosida and Sarofa, Ulya (2022) Pembuatan Velva Sinbiotik Mengkudu (Morinda Citrifolia L.) (Kajian Penambahan Susu Skim Dan Konsentrasi Bakteri Asam Laktat). J. Sains dan Teknologi Pangan, 7 (2). pp. 4994-5006. ISSN 1978-4163

Rosida, Rosida and Sarofa, Ulya and Wardani, Raden Roro R P (2022) The Characteristics Of Synbiotic Yoghurt Ice Cream Made From Ice Cream Mix And Purple Yam Yoghurt (Dioscorea Alata). Journal of Functional Food and Nutraceutical, 3 (2). pp. 57-62. ISSN 2686-0309

Zhorif, Muhammad Naufal and Rosida, Rosida and Sarofa, Ulya (2022) "Pengaruh Maltodekstrin Dan Waktu Pengeringan Terhadap Sifat Sambal Pecel Bubuk Dan Pendugaan Umur Simpannya ". Jurnal, 8 (1). pp. 4994-5006. ISSN 5930-5944

Ernestine, Cecilia Vienna and Rosida, Rosida and Jariyah, Jariyah (2022) Effect Of Concentration Of Papaya Leaf Filtrate (Carica Papaya L.) And Citric Acid On Quality Of Goat’s Milk Dangke. Food Science dan Technology Journal, 4 (2). pp. 53-62. ISSN 2622-4127

Rosida, Rosida (2022) Dokumen Similarity Jurnal. Universitas Pembangunan Nasional Veteran Jawa Timur.

Rosida, Rosida (2022) Hasil Similarity Check : Karakteristik Asinan Daun Pepaya Dengan Kajian Konsentrasi Garam Dan Starter Lactobacillus Plantarum FNCC 0027. Universitas Halu Oleo Kendari.

Rosida, Rosida (2022) Hasil Similarity Check : Pembuatan Yoghurt Sinbiotik Mangga Arumanis (Mangifera Indica L.) (Dengan Kajian Penambahan Ekstrak Jamur Tiram Putih (Pleurotus Ostreatus) Dan Lama Fermentasi). UPN Veteran JawaTimur.

Rosida, Rosida (2022) Hasil Similarity Check: Pengaruh Proporsi Tepung Terigu : Tepung Jali Terfermentasi Dan Penambahan NaHCO3 Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Crackers. UPN Veteran JawaTimur.

Rosida, Rosida (2022) Korespondensi Jurnal. Universitas Pembangunan Nasional Veteran Jawa Timur. (Submitted)

SIKHA, UJIK UZLATUS and Rosida, Rosida and Wicaksono, Luqman Agung (2021) Karakteristik Nori Analog Dari Sayur Pakis Dan Ikan Teri Dan Penambahan Gliserol. Jurnal teknologi Pangan, 15 (2). pp. 84-90. ISSN 2654-5292

Rosida, Rosida and Santi, Sintha Soraya and ROHMAN, RIKI FATKHUR (2021) Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt. International Journal of Eco-Innovation in Science and Engineering, 2 (2). pp. 20-25. ISSN 2721-8775

Rosida, Rosida and Santi, Sintha Soraya (2021) "Pengembangan Produk Yoghurt Sinbiotik Uwi Ungu (Dioscorea Alata Var.Purpurea) Sebagai Pangan Fungsional ". Agrointek, 15 (3). pp. 774-778. ISSN 2527-5410

Rosida, Rosida and Santi, Sintha Soraya (2021) Studi Pembuatan Es Krim Yoghurt Sinbiotik Dari Proporsi Yoghurt Uwi Ungu : Susu Dan Penambahan Carboxy Methyl Cellulose. Jurnal Teknologi Pertanian, 22 (2). pp. 121-128. ISSN 2528-2794

Yulistiani, Ratna and Rosida, Rosida and KUMALA, IMTINAN WIDHAH (2021) "Karakteristik Fisikokimia Dan Organoleptik Flakes : Kajian Proporsi Tepung Talas Termodifikasi Dan Tepung Kacang Tunggak Serta Penambahan Natrium Bikarbonat ". Jurnal Teknologi Pangan, 15 (1). ISSN 2654-5292

Rosida, Rosida (2021) Hypocholesterolemic and Hypoglycemic Effects of Modified Water Yam (Dioscorea alata) on Wistar Rats : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Yulistiani, Ratna and Rosida, Rosida and Dhiyarti, Maghfiroh (2020) Pengaruh Konsentrasi Substrat Dan Lama Inkubasi Terhadap Karakteristik Fisik Dan Kimia Pati Walur (Amorphophallus Variabilis) Termodifikasi Secara Enzimatis. Jurnal Teknologi Pangan, 14 (1). pp. 52-67. ISSN 2654-5292

Rosida, Rosida (2020) PENGEMBANGAN MINUMAN FERMENTASI JAMBU KRISTAL (Psidium guajava L) SKALA PILOT PLAN DI LABORATORIUM MIKROBIOLOGI PANGAN : SIMILARITY DAN PEER REVIEW. UPN Veteran Jawa Timur.

Rosida, Rosida and Putra, A.Y.T (2019) Pemberdayaan Kelompok PKK “Putri Ayu” Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih. Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), 3 (2). pp. 164-167. ISSN 2550-0821

Rosida, Rosida (2019) CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2019) Characterization of Soyghurt Synbiotic Drink From Soymilk and Purple Yam Extract : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2019) Pemberdayaan Kelompok PKK “Putri Ayu” Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Nurani, Fesdila Putri and Jariyah, Jariyah and Rosida, Rosida and Susanti, Risma Ayu (2018) Addition of Anchovy Flour and Sodium Bicarbonate to Characteristics of High Calcium. In: ICST 2018, 18-19 October 2018, Bali.

Sarofa, Ulya and Rosida, Rosida and Wicaksono, L.U. (2018) Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura. Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), 2 (2). ISSN 2550-0821

Rosida, Rosida (2018) Characteristics of Dried Noodles from Modified Sorghum Flour (MOSOF) (Sorghum bicolor) : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2018) Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2018) Proportion Study of Wheat Flour and Purple Yam Flour and Addition of Egg on Making of Dry Noodle : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. Advanced Science Letters, 23. pp. 12268-12271.

Rosida, Dedin F and Djajati, Sri and Nilamayu, Z.A and Rosida, Rosida (2017) Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli. In: UNSPECIFIED.

Rosida, Rosida (2017) Edible Film from the Pectin of Papaya Skin (The Study of Cassava Starch and Glycerol Addition) : Similarity dan Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2016) PENGEMBANGAN PRODUK FRUIT LEATHER DARI BUAH SIRSAK DAN BUNGA ROSELLA : SIMILARITY dan PEER REVIEW. UPN Veteran Jawa Timur.

Rosida, Rosida (2016) Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour : Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2016) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK KERIPIK SIMULASI TALAS (KAJIAN PROPORSI TALAS:TEPUNG TAPIOKA DAN PENAMBAHAN NaHCO3) : SIMILARITY DAN PEER REVIEW. UPN Veteran Jawa Timur.

Rosida, Rosida (2015) Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus) : Peer Review. UPN Veteran Jawa Timur.

Rosida, Rosida (2013) KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE : SIMILARITY DAN PEER REVIEW. UPN Veteran Jawa Timur.