Rosida, Rosida (2022) Hasil Similarity Check: Pengaruh Proporsi Tepung Terigu : Tepung Jali Terfermentasi Dan Penambahan NaHCO3 Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Crackers. UPN Veteran JawaTimur.
|
Text
cek_similarity_jali.pdf Download (2MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Dr. Rosida Rosida |
| Date Deposited: | 14 Jul 2023 01:45 |
| Last Modified: | 14 Jul 2023 01:45 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/15200 |
Actions (login required)
 |
View Item |