Items where Author is "RISTANTI, DEVI WAHYU"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

RISTANTI, DEVI WAHYU (2021) KARAKTERISTIK FISIKO KIMIA SNACK BAR DARI BUAH PISANG KEPOK (Musa paradisiaca forma typical), PEPAYA (Carica papaya L.), EMPING JAGUNG DENGAN KAJIAN PENAMBAHAN MADU DAN PATI KIMPUL (Xanthosoma sagittifolium). Undergraduate thesis, UPN "VETERAN' JAWA TIMUR.

This list was generated on Sun Dec 22 23:02:05 2024 WIB.