Items where Author is "Pratiwi, Anastasya"

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Number of items: 3.

Article

Pratiwi, Anastasya PENGARUH PROPORSI TEPUNG TERIGU DAN TEPUNG SINGKONG DENGAN PENAMBAHAN GLYCEROL MONOSTEARATE (GMS) TERHADAP KADAR PROKSIMAT MI KERING. -. (Unpublished)

Monograph

Pratiwi, Anastasya Perancangan Sistem Hazard Analysis Critical Control Point (HACCP) Tiwul Instan Berbasis SNI CAC/RCP 1:2011 pada CV. Riang Java Food di Malang, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). -. (Unpublished)

Thesis

Pratiwi, Anastasya (2025) KARAKTERISTIK MI KERING PROPORSI TEPUNG TERIGU DAN TEPUNG SINGKONG DENGAN PENAMBAHAN GLYCEROL MONOSTEARATE (GMS). Undergraduate thesis, UPN Veteran Jawa Timur.

This list was generated on Fri Oct 31 16:17:06 2025 WIB.