Items where Author is "Pratiwi, Anastasya"

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Pratiwi, Anastasya (2025) KARAKTERISTIK MI KERING PROPORSI TEPUNG TERIGU DAN TEPUNG SINGKONG DENGAN PENAMBAHAN GLYCEROL MONOSTEARATE (GMS). Undergraduate thesis, UPN Veteran Jawa Timur.

Pratiwi, Anastasya PENGARUH PROPORSI TEPUNG TERIGU DAN TEPUNG SINGKONG DENGAN PENAMBAHAN GLYCEROL MONOSTEARATE (GMS) TERHADAP KADAR PROKSIMAT MI KERING. -. (Unpublished)

Pratiwi, Anastasya Perancangan Sistem Hazard Analysis Critical Control Point (HACCP) Tiwul Instan Berbasis SNI CAC/RCP 1:2011 pada CV. Riang Java Food di Malang, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). -. (Unpublished)

This list was generated on Fri Oct 10 18:58:32 2025 WIB.