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Number of items: 3.

D

DELLY, ARLINDA PUTRI PERMATA (2024) Karakteristik Snack Makaroni dari Proporsi Tepung Jagung Ungu dan Pati Ganyong dengan Penambahan Tepung Ikan Kembung. Undergraduate thesis, UPN Veteran Jawa Timur.

K

KRISDIANTI, REGINA INDAH PROSES PRODUKSI PUREE BUAH DI PT FRUIT-ING INDONESIA. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)

T

TANTRI, HEDWIGIS KENRINA PROSES PRODUKSI TEPUNG TERIGU PROTEIN SEDANG DI PT WILMAR NABATI INDONESIA, GRESIK. Project Report (Praktek Kerja Lapang dan Magang). Universitas Pembangunan Nasional "Veteran" Jawa Timur.

This list was generated on Sun Sep 28 09:43:07 2025 WIB.