Pengaruh Waktu Sakarifikasi Dan Kecepatan Pengadukan Terhadap Pembuatan Glukosa Cair Berbahan Baku Pati Suweg Dengan Proses Sakarifikasi

ANDRIANI, SILVIA DESY (2025) Pengaruh Waktu Sakarifikasi Dan Kecepatan Pengadukan Terhadap Pembuatan Glukosa Cair Berbahan Baku Pati Suweg Dengan Proses Sakarifikasi. Undergraduate thesis, UPN Veteran Jawa Timur.

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Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorWahyusi, Kindriari NurmaUNSPECIFIEDUNSPECIFIED
Subjects: T Technology > T Technology (General)
T Technology > TP Chemical technology
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Silvia Desy Andriani
Date Deposited: 29 May 2026 08:16
Last Modified: 29 May 2026 08:17
URI: https://repository.upnjatim.ac.id/id/eprint/53081

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