ANALISIS HUMAN ERROR PADA PRODUKSI PAKAN TERNAK DENGAN METODE HEART DAN SHERPA

Syahputra, Rangga Dhika (2026) ANALISIS HUMAN ERROR PADA PRODUKSI PAKAN TERNAK DENGAN METODE HEART DAN SHERPA. Project Report (Praktek Kerja Lapang dan Magang). Fakultas Teknik dan Sains, Surabaya.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSari, Rizqi NovitaNIDN0021119103rizqi.novita.ti@upnjatim.ac.id
Subjects: T Technology > T Technology (General)
T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering
Divisions: Faculty of Engineering > Departement of Industrial Engineering
Depositing User: Rangga Dhika Syahputra
Date Deposited: 24 Feb 2026 05:07
Last Modified: 24 Feb 2026 05:34
URI: https://repository.upnjatim.ac.id/id/eprint/49632

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