Pengaruh Profitabilitas dan Likuiditas Terhadap Nilai Perusahaan Melalui Struktur Modal Pada Perusahaan Sektor Makanan dan Minuman di Bursa Efek Indonesia

Syahridlo, Muhammad Dio (2025) Pengaruh Profitabilitas dan Likuiditas Terhadap Nilai Perusahaan Melalui Struktur Modal Pada Perusahaan Sektor Makanan dan Minuman di Bursa Efek Indonesia. Masters thesis, UPN Veteran Jawa Timur.

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Abstract

Company value is one of the key indicators of a company's performance; a high company value reflects investor confidence in the company’s future growth prospects. The purpose of this study is to analyze the effect of: (1) Profitability on Company value, (2) Liquidity on Company value, (3) Profitability on Company value through Capital Structure, and (4) Liquidity on Company value through Capital Structure in food and beverage sector companies listed on the Indonesia Stock Exchange. This study uses a quantitative approach with path analysis as the analytical method. The sampling technique used is purposive sampling, with a total sample of 31 food and beverage sector companies listed on the Indonesia Stock Exchange for the period 2020 to 2023. The results of the study conclude that profitability contributes to company value. Liquidity contributes to company value. Profitability contributes to company value through capital structure. Liquidity also contributes to company value through capital structure

Item Type:

Thesis (Masters)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Thesis advisor	Pertiwi, Tri Kartika	NIDN196304201991032001	kartikapertiwi.mnj@upnjatim.ac.id
Thesis advisor	Nur, Dhani Ichsanuddin	NIDN196309241989031001	dhaniin.ma@upnjatim.ac.id

Subjects:

H Social Sciences > HG Finance > HG4001-4285 Finance management. Business finance. Corporation finance

Divisions:

Faculty of Economic > Magister Management

Depositing User:

S.Tr.T Muhammad Dio Syahridlo

Date Deposited:

18 Jul 2025 02:42

Last Modified:

18 Jul 2025 02:42

URI:

https://repository.upnjatim.ac.id/id/eprint/39763